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Subscribe to this list via RSS Blog posts tagged in sustainable fishing

Posted by on in Ocean/Seas/Coastlines
Bren Smith, a 44-year-old Newfoundland-born former cod fisherman, grows shellfish and the newly trendy sea vegetable kelp on what he calls “the world’s first 3D ocean farm” off the Connecticut shore in Long Island Sound. His multi-species hanging garden has already become a model for a new kind of l...
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Posted by on in Ocean/Seas/Coastlines
A call for change or a call for awareness? “Just another brick on the wall.. ” As Pink Floyd’s song goes, so does my writing.. Hear ye, Hear ye!  This is my call for awareness. Let it not be just another rock for the wall. We might not have all the time on Earth to put it back once it crumbl...
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Posted by on in Fishing
Britain’s fishermen will be allowed to increase their catch of cod and other key fish species next year after late-night wrangling between EU ministers in Brussels resulted in a new set of fishing quotas that flout scientific advice. The quota for cod catches for 2015 will increase by 5% on last ye...
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Posted by on in Fishing
Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order ...
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Posted by on in Ocean/Seas/Coastlines
The waters off the coast of New England are warming more rapidly than almost any other ocean region on earth. Scientists are now studying the resulting ecosystem changes, and their findings could provide a glimpse of the future for many of the world’s coastal communities. by rebecca kesslerAfter ha...
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Posted by on in Fishing
Illicit fishing goes on every day at an industrial scale. But large commercial fishers are about to get a new set of overseers: conservationists—and soon the general public—armed with space-based reconnaissance of the global fleet. Crews on big fishing boats deploy an impressive arsenal of technolo...
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Posted by on in Fishing
When people talk about illegal trafficking in wildlife, the glistening merchandise laid out on crushed ice in the supermarket seafood counter — from salmon to king crab — probably isn’t the first thing that comes to mind. But 90 percent of U.S. seafood is imported, and according to a new study in th...
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Posted by on in Fishing
Back in 2002, Thomas Kraft, managing director of Norpac Fisheries Export, came up with the idea to electronically track each fish the company captures and sells. Soon after Norpac's electronic monitoring system was up and running two years later, Kraft realized that the technology was not only an ef...
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Posted by on in Environmental Heroes
Last week, former New York City mayor Michael Bloomberg announced his plan to spend $53 million on restoring the number of fish in the sea. It’s one of the largest single contributions ever made for such work. More than three quarters of the world's fisheries are in a "state of collapse," ...
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Posted by on in Fishing
Restoring ocean fisheries in 24 countries could provide a meal for close to a billion people a day. New Englanders can also help ocean ecosystems recover by eating wild fish, choosing small fish, buying fish from the United States and eating mollusks, according to Andrew Sharpless, CEO ofOceana.He a...
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Posted by on in Fishing
From the Chesapeake Bay to Florida’s Gulf Coast, recreational fishing is big business for many communities along the Eastern Seaboard. In fact, more than one-third of America’s 11.8 million saltwater anglers live in the region.  This national pastime is much more than throwing a line...
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Posted by on in Lakes/Rivers/Wetlands
Mopti — At the noisy market in Mali's central city of Mopti, 49-year-old Alimatou Maiga complains about how hard it is to find big fish for sale these days. Extracting a dried fish from a dish full of others, Maiga said supplies have become less plentiful even though the region is Mali's main sourc...
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Posted by on in Wildlife Conservation
A vote on Tuesday on whether to declare a marine protection area over an Antarctic body of water seven times the size of Germany is hanging in the balance due to Russian and Ukrainian fishing interests, the head of a European delegation to the talks has told EurActiv. Representatives of 25 countrie...
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Posted by on in Ocean/Seas/Coastlines
June 8th is World Oceans Day, the UN-designated day for the global community to celebrate and take action for our shared ocean. Whether you’re on a coastal city or far  inland, the water around you ends up in the ocean downstream. The ocean is the great connector—no matter what country you’re f...
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Posted by on in Fishing
Chilean sea bass is not from Chile, nor is it a bass. Since 1996, fishing vessels from a dozen nations have traversed the world’s most remote sea to catch the Antarctic toothfish. The fishery lands 3,000 tons annually, selling much of it as "Chilean sea bass," deceiving customers of high-end restau...
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Posted by on in Fishing
Many people eat food without thinking much about it, aside from its taste and its nutritional/caloric value. But there are also people who care about more than that, such as where their food came from and how the animal/creature was captured and killed. Unfortunately, that information isn’t generall...
Image courtesy of Flickr user timpearcelosgatos
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