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Meat Without Drugs

Description

A remarkable 80 percent of antibiotics in the U.S. are used not by humans, but by the meat and poultry industries so factory farm animals can grow faster and survive crowded and unsanitary conditions.

This is creating superbugs and humans are exposed in a number of ways, including when we handle or eat undercooked meat. Our life-saving drugs are becoming less effective when we really need them. Unfortunately, the U.S. Food and Drug Administration has refused to take meaningful action to restrict the use of unnecessary antibiotics in livestock production.

FixFood is raising awareness regarding the over-use of antibiotics in industrial agriculture. They've produced this short film to help educate people about this important issue.

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Sequence of images for either scenario

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A presentation by Scott Owen Snarr. In a fast-changing world our archaic notions about eating

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