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Meat Without Drugs


A remarkable 80 percent of antibiotics in the U.S. are used not by humans, but by the meat and poultry industries so factory farm animals can grow faster and survive crowded and unsanitary conditions.

This is creating superbugs and humans are exposed in a number of ways, including when we handle or eat undercooked meat. Our life-saving drugs are becoming less effective when we really need them. Unfortunately, the U.S. Food and Drug Administration has refused to take meaningful action to restrict the use of unnecessary antibiotics in livestock production.

FixFood is raising awareness regarding the over-use of antibiotics in industrial agriculture. They've produced this short film to help educate people about this important issue.

Meat Diet or...
(Media / Meat Diet or Vegan Diet - The Implications for our Future - Short and to the Point)

Sequence of images for either scenario

Vegucated trailer
(Media / Vegucated trailer)

Part sociological experiment and part adventure comedy, Vegucated is a award-winning

You Are What You...
(Media / You Are What You Eat: Food & Identity in the 21st Century)

A presentation by Scott Owen Snarr. In a fast-changing world our archaic notions about eating


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