The 4th of July weekend is upon us, which means we're lighting up our grills all across the country. There's nothing like a great bar-b-cue shared with friends and family. With the increasing concern about our health and that of the planet, I'd like to take a few minutes and talk about how you can make your barbeque as environmentally friendly as possible. Let's start with the issue of trash. To reduce the amount of waste, take time to pre-plan what types of things you will need for your get-together and consider what happens to it when you are done with it.