The nutritional quality of food crops may be at risk if climate change intensifies, according to a recent study.
In a wheat field test, scientists found that elevated carbon dioxide may inhibit plants' assimilation of nitrate into proteins. The findings were published online in the journal Nature C...
Going Bananas Over Climate Change? You Might Have ToOur old staple and friend the potato has had a good run but, thanks to climate change, we may in the future have to find other food sources to underpin our diets — and the banana family is one likely candidate.Researchers from the Consultative Grou...
The nutritional quality of food crops may be at risk if climate change intensifies, according to a recent study.
In a wheat field test, scientists found that elevated carbon dioxide may inhibit plants' assimilation of nitrate into proteins. The findings were published online in the journal Nature C...
