For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants' assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.
Findings from this wheat field-test study...
One-third of the food produced for human consumption winds up lost or wasted globally, about 1.3 billion tons a year, according to a study by the Swedish Institute for Food and Biotechnology (SIK). The UN supported the study titled “Global Food Loses and Food Waste.” Although the amount of food lost...
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants' assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.
Findings from this wheat field-test study...
