Pasture-grazing animals will become the sole source of all dairy products sold at stores operated by Lakewood-based Natural Grocers by Vitamin Cottage.
The new policy reflects a growing desire by consumers to know the source of their food and the conditions used to produce it, food industry analyst...
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants' assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.
Findings from this wheat field-test study...
Most produce in the US is picked 4 to 7 days before being placed on supermarket shelves, and is shipped for an average of 1500 miles before being sold. And this is when taking into account only US grown products! Those distances are substantially longer when we take into consideration produce import...
