Can ordering a locally sourced, grass-fed steak and an expertly made cocktail in a trendy restaurant actually combat climate change?
That's the goal with the Perennial, a Mid-Market restaurant experiment due in the spring that's the first of its kind in the Bay Area, if not the country.
It's the b...
Most produce in the US is picked 4 to 7 days before being placed on supermarket shelves, and is shipped for an average of 1500 miles before being sold. And this is when taking into account only US grown products! Those distances are substantially longer when we take into consideration produce import...
Many of my clients come to my office already very much aware of the importance of eating fresh, organic, locally-grown food. They are eager to talk about the nutritional value of what they eat and they know to avoid fast food. And that's a great sign of progress -- a generation of research and educa...
