Two percent of American's are vegan. Without traditional sources of protein (meat, dairy, etc), where do they get it from? Tofu, a product of unfermented soy curds, is a main source. This bouncy, little, flavorless chunk of legume based extract is as dangerous (apparently) as it is plain. Many healt...
Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the dream (or pipedream) of many animal rights activists and environmentalists. The burger was developed by Physiologist ...
Discover the real difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price.
Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle. ...
Many of my clients come to my office already very much aware of the importance of eating fresh, organic, locally-grown food. They are eager to talk about the nutritional value of what they eat and they know to avoid fast food. And that's a great sign of progress -- a generation of research and educa...
June 8th is World Oceans Day, the UN-designated day for the global community to celebrate and take action for our shared ocean. Whether you’re on a coastal city or far inland, the water around you ends up in the ocean downstream. The ocean is the great connector—no matter what country you’re f...
It's cricket crumble for dinner. We should all be eating more insects, because doing so is better for the planet than tucking into conventional meat like beef.
In a new report entitled "Edible Insects: Future prospects for food and feed security", the UN Food and Agriculture Organization (FAO) says...
