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Subscribe to this list via RSS Blog posts tagged in seafood

Posted by on in Food
The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
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Posted by on in Fishing
What’s good for fish is good for fishing communities — and for impact investors. That’s the thesis of three new vehicles for investing in sustainable fisheries that will be tested in the Philippines, Chile and Brazil over the next two years and then offered to investors more broadly. Former New Yo...
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Posted by on in Earth Violators
The world's biggest slaughterhouse for endangered whale sharks has been uncovered in southeast China, writes Sophie Morlin-Yron. It's products are being traded across the world in health and cosmetic products. The largest slaughtering facility for Whale sharks ever seen has been uncovered in southe...
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Posted by on in Animals
Hundreds of thousands of marine mammals are injured or killed every year by fishermen around the world. And because most seafood in the U.S. is imported, that means our fish isn't as dolphin-friendly as you might expect. Under pressure from conservation groups, federal regulators are preparing to t...
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Posted by on in Wildlife Conservation
A vote on Tuesday on whether to declare a marine protection area over an Antarctic body of water seven times the size of Germany is hanging in the balance due to Russian and Ukrainian fishing interests, the head of a European delegation to the talks has told EurActiv. Representatives of 25 countrie...
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Posted by on in Ocean/Seas/Coastlines
June 8th is World Oceans Day, the UN-designated day for the global community to celebrate and take action for our shared ocean. Whether you’re on a coastal city or far  inland, the water around you ends up in the ocean downstream. The ocean is the great connector—no matter what country you’re f...
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Posted by on in Food
  Humanity faces serious, highly interconnected environmental problems, including much-discussed challenges such as climate change, as well as the equally or more serious threat to the survival of organisms that support our lives by providing critical ecosystem services such as crop pollinatio...
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Posted by on in Food
  In the sea, almost everything that swims, burrows or crawls can be presented on a plate and eaten. Yet many marine species aren't well known among chefs and diners. The lack of variety on the menu represents not only a loss of culinary opportunity, but also a potential source of ecological i...
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Posted by on in Food
What What disturbed chef Angel León most about Spanish fishermen was all the unwanted species they tossed back into the ocean. High-value species went to market; the rest went overboard. These dead fish would never be coming up in their nets again. Bycatch is by no means confined to Spanish fisherie...
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Posted by on in Fishing
TOKYO -- Fears about contaminated seafood spread Wednesday despite reassurances that radiation in the waters off Japan's troubled nuclear plant poses no health risk. Although experts say radioactive particles are unlikely to build up significantly in fish, the seafood concerns in the country that g...
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