JOAL, Senegal — Once upon a time, the seas teemed with mackerel, squid and sardines, and life was good. But now, on opposite sides of the globe, sun-creased fishermen lament as they reel in their nearly empty nets.
“Your net would be so full of fish, you could barely heave it onto the boat,” said M...
Bren Smith, a 44-year-old Newfoundland-born former cod fisherman, grows shellfish and the newly trendy sea vegetable kelp on what he calls “the world’s first 3D ocean farm” off the Connecticut shore in Long Island Sound. His multi-species hanging garden has already become a model for a new kind of l...
Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order ...
Today, Oceana released a new report that finds fishermen in the United States could be throwing away approximately $1 billion annually in wasted catch, or bycatch, which is the discarding of non-target fish and marine wildlife at sea, often already dead or dying. These findings, which examine the ec...
It’s been a good few days for marine conservationists.
On Monday, the island nation of Kiribati announced that it will soon end commercial fishing in the Phoenix Islands Protected Area (PIPA), a biologically-rich, California-sized swath of the Central Pacific.
Yesterday, President Barack...
What’s good for fish is good for fishing communities — and for impact investors.
That’s the thesis of three new vehicles for investing in sustainable fisheries that will be tested in the Philippines, Chile and Brazil over the next two years and then offered to investors more broadly.
Former New Yo...
When people talk about illegal trafficking in wildlife, the glistening merchandise laid out on crushed ice in the supermarket seafood counter — from salmon to king crab — probably isn’t the first thing that comes to mind. But 90 percent of U.S. seafood is imported, and according to a new study in th...
Last week, former New York City mayor Michael Bloomberg announced his plan to spend $53 million on restoring the number of fish in the sea. It’s one of the largest single contributions ever made for such work. More than three quarters of the world's fisheries are in a "state of collapse," ...
Restoring ocean fisheries in 24 countries could provide a meal for close to a billion people a day. New Englanders can also help ocean ecosystems recover by eating wild fish, choosing small fish, buying fish from the United States and eating mollusks, according to Andrew Sharpless, CEO ofOceana.He a...
From the Chesapeake Bay to Florida’s Gulf Coast, recreational fishing is big business for many communities along the Eastern Seaboard. In fact, more than one-third of America’s 11.8 million saltwater anglers live in the region.
This national pastime is much more than throwing a line...
A vote on Tuesday on whether to declare a marine protection area over an Antarctic body of water seven times the size of Germany is hanging in the balance due to Russian and Ukrainian fishing interests, the head of a European delegation to the talks has told EurActiv.
Representatives of 25 countrie...
Last month I had the opportunity to visit Dillingham, Alaska — a town with no traffic lights, no movie theatres, and a population that could fit comfortably in a single New York City high-rise. I had to fly there, because no roads lead to Dillingham. Although the town isn’t quite the western edge of...
Chilean sea bass is not from Chile, nor is it a bass. Since 1996, fishing vessels from a dozen nations have traversed the world’s most remote sea to catch the Antarctic toothfish.
The fishery lands 3,000 tons annually, selling much of it as "Chilean sea bass," deceiving customers of high-end restau...
