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Posted by on in Food
The greenhouse gas emissions dataset by researchers at RMIT University and Lancaster University will help consumers and catering firms calculate the environmental impact of the fresh food they eat and the menus they serve. The new research suggests altering our eating habits for the good of the env...
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Posted by on in Food
The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment. The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally...
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Posted by on in Food
The long-term effects of synthetic chemicals used in packaging, food storage and processing food could be damaging our health, scientists have warned. Jo Adetunji reports. We actually know very little about how chemicals affect bodily functions or promote disease, or at what life stage we are s...
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Posted by on in Food
Warming sea temperatures and ocean acidification put the millions around the world who rely on the sea, at risk.   He sat shirtless on his thin bamboo floor in a home built on posts rising out of the Banda Sea. Tadi had just returned in his dugout canoe from scanning crevices in a nearby reef...
A Bajau woman sitting in a canoe spears a poisonous stone fish so barefoot villagers won't step on it, Nov. 16, 2013, in Indonesia. (Steve Ringman/Seattle Times/MCT)
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Posted by on in Food
New York City will reduce the amount of food waste sent to landfills by converting it into energy. Last week, Deputy Mayor Cas Calloway announced that the city will partner with Waste Management to deliver pre-processed organic waste food to Newtown Creek Wastewater Treatment Plant where it will be ...
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Posted by on in Food
STORY HIGHLIGHTS * Growth hormone added to salmon* Critics say "frankenfish" could cause human allergies* Fast-growing salmon appears safe to eat, FDA says Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing...
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Posted by on in MyBlog
Yesterday at a press event in London, two food writers took a bite into the world's most unusual hamburger. Grown meticulously from cow stem cells, the hamburger patty represents the dream (or pipedream) of many animal rights activists and environmentalists. The burger was developed by Physiologist ...
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Posted by on in Green Products/Services
In August 2012,  Approximately 25,000 bulbs have already been distributed by Feeding America West Michigan, while the remaining 75,000 bulbs will be distributed out of the group’s Comstock Park and Cadillac warehouses beginning Tuesday, Feb. 26. Each family will receive a package of two CFLs, a...
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Posted by on in Food
Meat consumption around the world has been on the rise as incomes have grown. In the United States, more meat is consumed than anywhere else. For many, a meal simply is not a meal if it does not have at least a half-pound of flesh on it. Vegetarianism has been in practice by large groups for quite a...
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Posted by on in Food
America is certainly the land of plenty. This country has been blessed with an overabundance of natural resources and some of the world's most fertile agricultural land. However, every year millions of tons of food is wasted. According to a new study published in the journal, Environmental Science &...
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