By Candice Choi 12/16/2020
The Associated Press
NEW YORK » U.S. regulators have approved a genetically modified pig for food and medical products, making it the second such animal to get the green light for human consumption. But the company behind it says there are no imminent plans to sell it fo...
It's hard to find the truth nowadays. Even in my interactions with friends and family, the line between fact and fiction can get a little blurry. One can only imagine how hard it must be, relatively speaking, to fathom what is really going on at Monsanto.
If you don't know who Monsanto is, do...
STORY HIGHLIGHTS
* Growth hormone added to salmon* Critics say "frankenfish" could cause human allergies* Fast-growing salmon appears safe to eat, FDA says
Federal health regulators say a genetically engineered salmon that grows twice as fast as normal is unlikely to harm the environment, clearing...
Fishing down the foodweb.
The environmental impact of fishing can be divided into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues that involve the impact of fishing on other elements of the environment, such...
As dusk settled over the tree-lined parking lot, the first marchers wandered in. Wearing sneakers and athletic gear, they’d walked all day, and the day before that.
Many of them had started at the United Nations in New York City on Oct. 1, and they were stopping for the ni...