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Posted by on in Food
The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
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Posted by on in Fishing
Fishing down the foodweb. The environmental impact of fishing can be divided into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues that involve the impact of fishing on other elements of the environment, such...
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Posted by on in Newsletter Archive
Shopping was easy when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet. In general, it's best to avoid the following ingredients: Sodium nitrite Saccharin, Aspartame, Acesulfame-K Caffeine Olestra Food Dyes And don't forget to cut...
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Posted by on in Agriculture
The American public has slowly awakened over the past several years to the creep of genetically modified and genetically engineered crops into the food supply. Now a provision in a bill signed into law Tuesday by President Barack Obama has thrust GMOs into the spotlight, pr...
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Posted by on in Food
  Voters in California will decide on a proposal next month that would require the labelling of most foods made with genetically modified ingredients. Proposition 37 is supported by the organic industry but many major food suppliers oppose it saying it will drive up prices.   Around ...
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