The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
New research suggests that high levels of BPA, a chemical in many plastics and canned food linings, might raise the risk of miscarriage in women prone to that problem or having trouble getting pregnant.
The work is not nearly enough to prove a link, but it adds to "the biological plausibility" that...
University of Michigan and University of Hawaii researchers claim to have solved a long-standing scientific mystery: how does mercury get into open-water fish? The researchers maintain they have an answer, and that their research indicates that mercury levels in Pacific fish will rise in the coming ...
