Long term exposure to a neonicotinoid pesticide damages bees' ability to forage for pollen – and may be changing their choices of which flowers to visit – according to new research published today.
The research, conducted at Royal Holloway University of London, monitored bee activity using Rad...
Article by: Helena Paul
The US looks set to approve GM crops that resist the ‘Agent Orange’ pesticide 2,4-D as well as glyphosate, writes Helena Paul. If it does, the toxic chemical – created in WW2 to destroy enemy food supplies – will soon end up in animal feeds, and the food we eat.
W...
Honey bees are trapped in a Catch 22 where antibiotics used to protect them from bacterial illnesses ravaging hives are making them die from commonly used pesticides, some of which are used to ward-off bee-killing parasites.
A new study into the effect of antibiotics on honey bees adds to the resea...
The U.S. Environmental Protection Agency plans to take a serious look at the health and environmental risks of atrazine -- a dangerous pesticide, commonly found in drinking water, that's now detected in about 95 percent of our waterways.Atrazine is a potent endocrine disrupter that ca...
A review of the scientific literature on the health benefits of organic food versus its chemical-intensive counterpart by Stanford University researchers finds that there is a lack of strong evidence that organic foods contain more nutrients than conventional foods; however, the study finds that con...