Sarah Moffitt
Thursday 29 January 201509.00 EST
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New research published this week reveals that vast stretches of the ocean interior abruptly lost...
The global seafood industry is under threat from climate change and ocean acidification, and reducing CO2 emissions is required to safeguard the industy's future, according to a report jointly published Wednesday by the Sustainable Fisheries Partnership, the University of Cambridge's Institute for S...
Ocean acidification can no longer remain on the periphery of the international debates on climate change and the environment and should be addressed by the UN Framework Convention on Climate Change and other global environmental conventions, urges IUCN and the International Ocean Acidification Refer...
Change is taking place in the tropical Pacific Ocean, where NOAA (National Oceanic and Atmospheric Administration) researchers have found that carbon dioxide (CO2) concentrations have increased as much as 65 percent faster than atmospheric CO2 since 1998. Rising CO2 concentrations of this magnitude ...
Increasing carbon dioxide in the world's oceans could hamper fishes' eyesight, slowing their reaction times and leaving them vulnerable to predators or unable to hunt, new research has shown.
Experts say it adds to the existing evidence that ocean acidification will be bad for marine...
