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Posted by on in Ocean/Seas/Coastlines
Spewing too much carbon dioxide into the atmosphere could shut down the major ocean current that ferries warm water to the North Atlantic, new climate simulations suggest. While not as extreme as the doomsday scenario portrayed in the movie The Day After Tomorrow, such a shutdown could cause wi...
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Posted by on in Ocean/Seas/Coastlines
President Obama will expand the Papahānaumokuākea Marine National Monument off the coast of Hawaii, creating the world’s largest marine protected area. Building on the United States’ global leadership in marine conservation, today’s designation will more than quadruple the size of the existing marin...
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Posted by on in Ocean/Seas/Coastlines
Dear Politicians and Elected Officials, Our oceans are in peril. There is too much plastic in them. Plastic suffocates and strangles marine wildlife who consume it, thinking it is food. The oceans have far too many chemicals in them; recklessly dumped with abandon. We have r...
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Posted by on in Animals
Taking steps to allow shark populations to return to healthy levels. Globally, sharks are facing extinction because of the demand for their fins to make shark fin soup, as well as other threats, such as becoming by-catch and being used in cosmetic products and health supplements. The expensive soup ...
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Posted by on in Ocean/Seas/Coastlines
Sarah Moffitt Thursday 29 January 201509.00 EST Share on Facebook Share on Twitter Share via Email Share on LinkedIn Share on Google+ Shares 829 Comments 51 New research published this week reveals that vast stretches of the ocean interior abruptly lost...
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Posted by on in Newsletter Archive
Turning the Tide - WE NEED the OCEANS and THEY NEED US TO ACT NOW! View this email in your browser Share ...
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Posted by on in Ocean/Seas/Coastlines
A NOAA-led research team has found the first evidence that acidity of continental shelf waters off the West Coast is dissolving the shells of tiny free-swimming marine snails, called pteropods, which provide food for pink salmon, mackerel and herring, according to a new paper published in Proce...
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Posted by on in Ocean/Seas/Coastlines
About 55.5 million years ago, geologically rapid emission of a large volume of greenhouse gases at the Paleocene-Eocene boundary (PETM) led to global warming of about 5oC, severe ocean acidification, and widespread extinction of microscopic organisms living on the deep-sea floor (foraminifera). A s...
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Posted by on in Ocean/Seas/Coastlines
When President Barack Obama convenes his cabinet in the White House’s Roosevelt Room, one might be left with the impression that defenders of our oceans are rather pointedly underrepresented. The Department of Commerce, which oversees the National Oceanic and Atmospheric Administration, or NOAA, has...
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Posted by on in Ocean/Seas/Coastlines
A visit to the seafood section of nearly any local supermarket these days is likely to induce feelings of guilt. You cast an eye on the Atlantic cod, halibut, salmon, and yellowtail flounder glistening on ice—only to discover that each is among the 13 species now overfished in New England, according...
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